Dunkin Donuts should change the name of their coffee to “mystery coffee.” I just think it’s so weird that they add the cream and sugar for you. And it’s usually always way too much cream! Maybe the employees should wear magician outfits, and when they give you your coffee say “taddah!”
Have you ever noticed drinks at Starbucks that contain espresso taste different depending on which sbux you’re at? Part of the reason is the older Starbucks stores have older model espresso machines that produce a sweeter shot. The newer stores have newer machines that produce a bitter shot. I usually get an Americano, which is nothing but espresso and hot water, so the difference is astounding. I won’t even go to the newer Starbucks unless I’m getting a drink that doesn’t contain espresso. I’ve even had them try pulling the shot in different ways, but it doesn’t make a difference.